our menu
The Eagle & Child
- Ramsbottom -
THE EAGLE
Nibbles & Starters
Mixed Olives (V)
£4.25
Grilled sourdough (V) Ve*
whipped lyonnaise butter
£4.95
Hoummous (Ve)
Gremolata, warm pitta bread
£6.95
Spring pea soup (V)
Lancashire cheddar scone
£6.95
Beer Battered Haddock Goujons
With Tartare Sauce
£8.95
Chargrilled asparagus (Ve)
white bean houmous, pine nut & spring onion
£7.95
Crispy garam masala buttermilk chicken thigh
curried sauce, pickled green chilli
£7.95
‘Nduja sausage roll (Ve)
Bloody Mary ketchup
£7.95
Pan roast scallops
Hispi cabbage, wild garlic, XO dressing
£12.95
Breaded halloumi sticks (V) Ve*
sweet chilli jam
£7.95
Chilli & lime fish cake bites
hemp seed sriracha sauce
£8.95
Confit Goosnargh duck leg
salad of spring vegetables, mustard dressing, long pepper emulsion
£10.95
PLAT DU JOUR
Chef ’s sharing dish of the day
(Please ask your server)
SANDWICHES
Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich
£9.95
Haddock Goujon & Tartare Sauce Sandwich
£10.95
Buttermilk chicken thigh, curried mayonnaise, pickled red onion
£9.95
Flat iron steak and caramelised onion
+ Blacksticks Blue £2
£13.50
Pulled ham hock and peppered mayonnaise Sandwich
£9.95
MAINS
Main Courses
Pan fried fillet of halibut
Jersey Royals, asparagus spears, morel mushroom, brown butter hollandaise, ramson oil
£22.95
Heather fed rack of lamb
shoulder ragu, potato terrine, broad beans, hispi cabbage
£26.95
Mexican refried bean burger (Ve)
spicy relish, guacamole, Lombardi pepper, sea salt fries
£14.95
Morel mushroom & pea risotto (V) Ve
wild garlic & shaved parmesan
£14.95
Grilled plaice
white bean cassoulet, panko crumbed mussels, samphire, grilled leeks, mustard oil
£19.95
Steak Burger
Smoked Kirkham’s cheddar, caramelised onion, Bloody Mary ketchup, fries / Add Bacon £1 / Add Blacksticks Blue £2
£15.95
Buttermilk chicken Caesar burger
Smoked streaky bacon, anchovy dressing, fried egg, grated parmesan
£15.95
MAINS
Eagle Classics
Beer battered Fleetwood Haddock
Minted Mushy Peas / Dripping Chips / Tartare Sauce /
L £14.95
S £11.95
Award winning cheese & onion pie
Lancashire cheddar & beer braised onions, English mustard, creamy mash or dripping chips, buttered greens
£14.95
Chicken, ham hock & leek pie
creamy mash or dripping chips, buttered greens
£15.95
Albert Matthew’s Lancashire sausages
creamed potato, buttered greens, Bovril onion gravy
L £14.95
S £11.95
28-day dry aged steak of the day
roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce
Market price
Sunday Lunch £19.95
AWARD WINNING 28 DAY AGED ROAST STRIPLOIN OF BEEF, ROAST POTATOES,
MASHED POTATOES, CARROT AND SWEDE, BRAISED RED CABBAGE,
YORKSHIRE PUDDING, RED WINE JUS
(only available on Sundays)
sides
Roasted Cauliflower Cheese (v)
£5.95
Buttered spring vegetables
£5.95
Beer Battered Onion Rings (v)
£3.95
Parmesan & truffle fries
£5.95
Sea Salt Skinny Fries
£4.95
Dripping Chips
£4.95
Gem lettuce, Caesar dressing (V)
£4.95
desserts
White chocolate crème brulee (V)
blood orange, cookie