our menu

The Eagle & Child

- Ramsbottom -

THE EAGLE

Nibbles & Starters

Mixed olives (ve)

£4.25

Grilled sourdough (v, ve*)

whipped lyonnaise butter

£4.95

Hoummous (ve)

Chipotle sauce, warm pitta bread

£6.95

Smoked tomato soup (v)

Lancashire cheddar scone

£6.95

Beer battered haddock goujons

tartare sauce

£8.95

Curried tempura cauliflower (ve)

Bombay seasoning, pinenut

£7.95

Crispy Mexican buttermilk chicken thigh

Guacamole, pico de gallo, chipotle mayo / Swap chicken for corn on the cob (ve)

£8.95

‘Nduja sausage roll (ve*)

Bloody Mary ketchup, fennel honey

£7.95

Crab ravioli

Bergamot, apple & lardo

£11.95

Breaded halloumi sticks (v, ve*)

sweet chilli jam

£8.25

3 Whole grilled Argentinian King prawns

garlic butter / Add prawn £3 each

£11.95

Tartare of beef

salt aged fillet, roasted bone marrow, grilled sourdough, egg yolk

£10.95

PLAT DU JOUR

Chef ’s dish of the day

(Please ask your server)

SANDWICHES

Kirkham’s smoked Lancashire cheese and Branston pickle

£9.95

Haddock goujons & tartare sauce

£10.95

Buttermilk chicken thigh, guacamole, Chipotle mayo

£10.95

Flat iron steak and caramelised onion

+ Blacksticks Blue £2

£13.50

Pulled ham hock and habanero honey mustard mayonnaise

£9.95

UPGRADE TO PARMESAN TRUFFLE FRIES £1.95

MAINS

Main Courses

Stuffed fillet of sole

dried shrimp crumb, crispy new potatoes, anchovy fritter, brown butter hollandaise, glace de volaille

£23.95

Breast of corn-fed chicken

pea, broad bean & girolle mushroom tartlet, creamed potato & fresh truffle

£22.95

Mexican refried bean burger (ve)

spicy relish, guacamole, Lombardi pepper, sea salt fries

£14.95

Pea, & girolle mushroom risotto (v, ve*)

mixed herbs & shaved parmesan

£14.95

Pan-fried seabass

sweet & sour aubergine, sardine ketchup, tomato & olive dressing, samphire

£19.95

Steak Burger

Smoked Kirkham’s cheddar, caramelised onion, Bloody Mary ketchup, fries / Add Bacon £1 / swap smoked cheddar cheese for Blacksticks Blue £2

£15.95

Buttermilk chicken Caesar burger

smoked streaky bacon, anchovy, Caesar dressing, fried egg, grated parmesan, fries

£15.95

MAINS

Eagle Classics

Beer battered haddock

mushy peas, tartare sauce, dripping chips

L £15.95
S £12.95

Cheese & onion pie

Lancashire cheddar & beer braised onions, English mustard, creamy mash or dripping chips, buttered greens

£15.95

Chicken, ham hock & leek pie

creamy mash or dripping chips, buttered greens

£15.95

Albert Matthew’s Lancashire sausages

creamed potato, buttered greens, Bovril onion gravy

L £15.95
S £12.95

Steak Frites

8oz flat iron, café de Paris butter, fries & salad

£18.95

All our pies are made on site and hand raised

ADD CHIP SHOP CURRY SAUCE £1.00 / ADD BOVRIL GRAVY £1.00

Sunday Lunch £19.95

AWARD WINNING 28 DAY AGED ROAST STRIPLOIN OF BEEF, ROAST POTATOES,
MASHED POTATOES, CARROT AND SWEDE, BRAISED RED CABBAGE,

YORKSHIRE PUDDING, RED WINE JUS


(only available on Sundays)

sides

Roasted cauliflower cheese (v)

£5.95

Buttered spring vegetables

£5.95

Beer battered onion rings (v)

£3.95

Parmesan & truffle fries

£5.95

Sea salt skinny fries (v)

£4.95

Dripping chips

£4.95

Gem lettuce, Caesar dressing (v)

£4.95

desserts

Choux bun

white chocolate créme pâtissier, passionfruit

£7.95

Roasted pineapple (ve)

coconut mousse, rum caramel, lime

£6.95

Sticky toffee pudding (v)

caramel sauce, ice cream

£7.95

Strawberry trifle

freeze dried berries & champagne sorbet

£7.95

British cheese plate (v)

fresh honeycomb, crackers

£7.95

Longridge ice cream & sorbets (v)

vanilla, Belgian chocolate, pistachio, guest (v)
lemon, raspberry (ve)

£2.00
£3.00 £4.00 (scoops)