our menu

The Eagle & Child

- Ramsbottom -

THE EAGLE

Nibbles & Starters

Mixed Olives (V)

£4.25

Bread Board (V)

whipped lyonnaise butter, olive oil & balsamic

£6.95

Hoummous (V)

roasted garlic, warm pitta bread

£6.95

Leek & potato soup (V)

Lancashire rarebit croute

£6.95

Beer Battered Haddock Goujons

With Tartare Sauce

£7.95

Chargrilled baby leeks

fermented garlic emulsion, lovage oil

£6.95

Buttermilk chicken

charred peppers, smoked paprika aioli

£7.95

Ham hock & Manchego croquettes

smoked paprika aioli

£7.95

Beetroot cured salmon

root vegetable remoulade, thyme crackers

£10.95

Halloumi batons

sweet chilli jam

£7.95

Salt cod scotch egg

red pepper sauce, chorizo

£7.95

Whipped chicken liver parfait

orage marmalade, toasted brioche

£7.95

SHARERS

Charcuterie board

selection of cured meats, baked camembert, mixed olives, sundried tomato, olive oil, romesco, warm bread

£17.95

Trawler's Board

No.3 Gin cured salmon, haddock goujons, salt cod scotch egg, aïoli, tartare sauce, warm bread

£18.95

SANDWICHES

Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich

£8.95

Haddock Goujon & Tartare Sauce Sandwich

£8.95

Aged grass-fed steak and caramelised onion Sandwich

+ Blacksticks Blue £2

£13.50

Spiced buttermilk chicken, charred peppers, smoked paprika aioli

£9.95

Pulled ham hock and wholegrain mustard mayonnaise Sandwich

£9.95

MAINS

Main Courses

Poached cod loin

red wine glaze, mixed wild mushrooms, braised bacon & creamed potato

£21.95

Confit belly of pork

Braised cheek, cider potatoes, celeriac & Bramley apple

£18.95

Mexican refried bean burger (Ve)

onion rings, spicy relish, sea salt fries, pickles

£14.50

Broth of winter brassicas

Lancashire cheddar dumplings

£13.95

Smoked haddock rarebit

Mrs Kirkham's creamy Lancashire, creamed leeks and pickled walnut

£18.95

Steak Burger

Onion Rings / Sea Salt Fries Fries / Pickles / Lancashire Cheese / Add Bacon £1 / Add Blacksticks Blue £2

£14.95

Buttermilk chicken breast burger

onion rings, sea salt fries, Sriracha mayonnaise, Lancashire cheese
add bacon £1.00
swap Lancashire cheese for Blackstick’s Blue £2.00

£14.95

MAINS

Eagle Classics

Beer battered Fleetwood Haddock

Minted Mushy Peas / Dripping Chips / Tartare Sauce /

L £14.95
S £11.95

Chicken, ham hock and leek pot pie

puff pastry lid, creamy mash or dripping chips, buttered cabbage

£15.95

Award winning cheese & onion pie

Chunky Chips / Homemade Brown Sauce

£14.50

28-day dry aged steak of the day

roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce

£MP

Sunday Lunch £18.95

AWARD WINNING 28 DAY AGED ROAST STRIPLOIN OF BEEF, ROAST POTATOES,
MASHED POTATOES, CARROT AND SWEDE, BRAISED RED CABBAGE,

YORKSHIRE PUDDING, RED WINE JUS


(only available on Sundays)

sides

Roasted Cauliflower Cheese (v)

£4.95

Charred greens with lemon thyme

£5.95

Beer Battered Onion Rings (v)

£3.95

Creamy mashed potatoes

£4.95

Sea Salt Skinny Fries

add parmesan & truffle £1.95

£3.95

Dripping Chips

£3.95

Side salad, roasted hazelnut vinaigrette (v)

£4.95

desserts

Tonka bean panna cotta

ginger wine jelly, honeycomb

£7.95

Dark chocolate fondant

Pistachio ice cream

£7.95

Sticky toffee pudding

caramel sauce, ice crea,

£7.95

Rhubarb & apple crumble tartlet

lemon verbena, gingerbread ice cream

£7.95

British cheese plate

Kidderton Ash Goat's, Blackstick's Blue, Crumbly Lancashire, Kirkham's Smoked

£7.95

Ice cream

Please ask for today's flavours

£2.00-£4.00