our menu

The Eagle & Child

- Ramsbottom -


Mixed Olives (V)


Bread Board (V)

whipped lyonnaise butter, olive oil & balsamic


Hoummous (V)

roasted garlic, warm pitta bread



Charcuterie board

selection of cured meats, baked camembert, mixed olives, sundried tomato, olive oil, romesco, warm bread


Trawler's Board

No.3 Gin cured salmon, haddock goujons, salt cod scotch egg, aïoli, tartare sauce, warm bread



Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich


Haddock Goujon & Tartare Sauce Sandwich


Aged grass-fed steak and caramelised onion Sandwich

+ Blacksticks Blue £2


Roast turkey & stuffing, cabbage slaw, cranberry sauce, gravy Sandwich


Pulled ham hock and wholegrain mustard mayonnaise Sandwich




Curried cauliflower soup (V)

spiced curry oil, warm bread and butter


Beer Battered Haddock Goujons

With Tartare Sauce


Pressed beetroot terrine (v)

mulled wine jelly, kidderton ash goats cheese, waldorf vinaigrette, horseradish


Boneless confit chicken wings

festive five spice, kewpie mayo


Goat’s cheese bon bons (v)

truffle honey & pistachio


Pigs in blankets

Lancashire sausage, smoked bacon, honey mustard glaze, crispy sage (vegan available)


Bury black pudding sausage roll

Vegan Option Available / Homemade Brown Sauce


Torched smoked trout

smoked black garlic, raw apple, celeriac & horseradish remoulade


Salt cod scotch egg

red pepper sauce, chorizo


Potted confit duck leg

fig & raisin chutney, toasted sourdough



Main Courses

Steak Burger

Onion Rings / Sea Salt Fries Fries / Pickles / Lancashire Cheese / Add Bacon £1 / Add Blacksticks Blue £2


Poached cod loin

red wine glaze, mixed wild mushrooms, braised bacon & creamed potato


Roasted butternut squash & mushroom pithivier

shaved chestnut, pear & chicory


Braised short rib of beef

caramelised shallot puree, carrot fondant, pickled baby onions, bacon crumb, port reduction


Mexican refried bean burger (Ve)

onion rings, spicy relish, sea salt fries, pickles


Broth of winter brassicas

Lancashire cheddar dumplings


Fillet of stonebass

roasted salsify, kohlrabi, sea vegetables, shellfish cream


Buttermilk chicken breast burger

onion rings, sea salt fries, Sriracha mayonnaise, Lancashire cheese
add bacon £1.00
swap Lancashire cheese for Blackstick’s Blue £2.00



Eagle Classics

Beer Battered Fleetwood Haddock

Minted Mushy Peas / Dripping Chips / Tartare Sauce /

L £14.95
S £11.95

Steak & Ale Pot Pie

puff pastry lid, creamy mash or dripping chips, buttered cabbage


Award Winning “Double Bomber” Cheese Pie (V)

Chunky Chips / Homemade Brown Sauce


Traditional festive roast

cranberry & sage stuffing, roast potatoes, pigs in blankets, buttered greens, gravy


Dry Aged Rib-Eye Steak 10oz

roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce



Roasted Cauliflower Cheese (v)


Lamb fat creamed cabbage


Beer Battered Onion Rings (v)


Dripping Chips


more Sides

Parmesan truffle fries


Sea Salt Skinny Fries


Side salad, roasted hazelnut vinaigrette (v)