our menu
The Eagle & Child
- Ramsbottom -
THE EAGLE
Nibbles & Starters
Mixed olives (ve)
£4.25
Grilled sourdough (v, ve*)
whipped lyonnaise butter
£4.95
Hoummous (ve)
Chipotle sauce, warm pitta bread
£6.95
Smoked tomato soup (v)
Lancashire cheddar scone
£6.95
Beer battered haddock goujons
tartare sauce
£8.95
Curried tempura cauliflower (ve)
Bombay seasoning, pinenut
£7.95
Crispy Mexican buttermilk chicken thigh
Guacamole, pico de gallo, chipotle mayo / Swap chicken for corn on the cob (ve)
£8.95
‘Nduja sausage roll (ve*)
Bloody Mary ketchup, fennel honey
£7.95
Crab ravioli
Bergamot, apple & lardo
£11.95
Breaded halloumi sticks (v, ve*)
sweet chilli jam
£8.25
3 Whole grilled Argentinian King prawns
garlic butter / Add prawn £3 each
£11.95
Tartare of beef
salt aged fillet, roasted bone marrow, grilled sourdough, egg yolk
£10.95
PLAT DU JOUR
Chef ’s dish of the day
(Please ask your server)
SANDWICHES
Kirkham’s smoked Lancashire cheese and Branston pickle
£9.95
Haddock goujons & tartare sauce
£10.95
Buttermilk chicken thigh, guacamole, Chipotle mayo
£10.95
Flat iron steak and caramelised onion
+ Blacksticks Blue £2
£13.50
Pulled ham hock and habanero honey mustard mayonnaise
£9.95
UPGRADE TO PARMESAN TRUFFLE FRIES £1.95
MAINS
Main Courses
Stuffed fillet of sole
dried shrimp crumb, crispy new potatoes, anchovy fritter, brown butter hollandaise, glace de volaille
£23.95
Breast of corn-fed chicken
pea, broad bean & girolle mushroom tartlet, creamed potato & fresh truffle
£22.95
Mexican refried bean burger (ve)
spicy relish, guacamole, Lombardi pepper, sea salt fries
£14.95
Pea, & girolle mushroom risotto (v, ve*)
mixed herbs & shaved parmesan
£14.95
Pan-fried seabass
sweet & sour aubergine, sardine ketchup, tomato & olive dressing, samphire
£19.95
Steak Burger
Smoked Kirkham’s cheddar, caramelised onion, Bloody Mary ketchup, fries / Add Bacon £1 / swap smoked cheddar cheese for Blacksticks Blue £2
£15.95
Buttermilk chicken Caesar burger
smoked streaky bacon, anchovy, Caesar dressing, fried egg, grated parmesan, fries
£15.95
MAINS
Eagle Classics
Beer battered haddock
mushy peas, tartare sauce, dripping chips
L £15.95
S £12.95
Cheese & onion pie
Lancashire cheddar & beer braised onions, English mustard, creamy mash or dripping chips, buttered greens
£15.95
Chicken, ham hock & leek pie
creamy mash or dripping chips, buttered greens
£15.95
Albert Matthew’s Lancashire sausages
creamed potato, buttered greens, Bovril onion gravy
L £15.95
S £12.95
Steak Frites
8oz flat iron, café de Paris butter, fries & salad
£18.95
All our pies are made on site and hand raised
ADD CHIP SHOP CURRY SAUCE £1.00 / ADD BOVRIL GRAVY £1.00
Sunday Lunch £19.95
AWARD WINNING 28 DAY AGED ROAST STRIPLOIN OF BEEF, ROAST POTATOES,
MASHED POTATOES, CARROT AND SWEDE, BRAISED RED CABBAGE,
YORKSHIRE PUDDING, RED WINE JUS
(only available on Sundays)
sides
Roasted cauliflower cheese (v)
£5.95
Buttered spring vegetables
£5.95
Beer battered onion rings (v)
£3.95
Parmesan & truffle fries
£5.95
Sea salt skinny fries (v)
£4.95
Dripping chips
£4.95
Gem lettuce, Caesar dressing (v)
£4.95
desserts
Choux bun
white chocolate créme pâtissier, passionfruit