our menu
The Eagle & Child
- Ramsbottom -
THE EAGLE
Nibbles & Starters
Mixed Olives (V)
£4.25
Bread Board (V)
whipped lyonnaise butter, olive oil & balsamic
£6.95
Hoummous (V)
roasted garlic, warm pitta bread
£6.95
Leek & potato soup (V)
Lancashire rarebit croute
£6.95
Beer Battered Haddock Goujons
With Tartare Sauce
£7.95
Chargrilled baby leeks
fermented garlic emulsion, lovage oil
£6.95
Buttermilk chicken
charred peppers, smoked paprika aioli
£7.95
Ham hock & Manchego croquettes
smoked paprika aioli
£7.95
Beetroot cured salmon
root vegetable remoulade, thyme crackers
£10.95
Halloumi batons
sweet chilli jam
£7.95
Salt cod scotch egg
red pepper sauce, chorizo
£7.95
Whipped chicken liver parfait
orage marmalade, toasted brioche
£7.95
SHARERS
Charcuterie board
selection of cured meats, baked camembert, mixed olives, sundried tomato, olive oil, romesco, warm bread
£17.95
Trawler's Board
No.3 Gin cured salmon, haddock goujons, salt cod scotch egg, aïoli, tartare sauce, warm bread
£18.95
SANDWICHES
Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich
£8.95
Haddock Goujon & Tartare Sauce Sandwich
£8.95
Aged grass-fed steak and caramelised onion Sandwich
+ Blacksticks Blue £2
£13.50
Spiced buttermilk chicken, charred peppers, smoked paprika aioli
£9.95
Pulled ham hock and wholegrain mustard mayonnaise Sandwich
£9.95
MAINS
Main Courses
Poached cod loin
red wine glaze, mixed wild mushrooms, braised bacon & creamed potato
£21.95
Confit belly of pork
Braised cheek, cider potatoes, celeriac & Bramley apple
£18.95
Mexican refried bean burger (Ve)
onion rings, spicy relish, sea salt fries, pickles
£14.50
Broth of winter brassicas
Lancashire cheddar dumplings
£13.95
Smoked haddock rarebit
Mrs Kirkham's creamy Lancashire, creamed leeks and pickled walnut
£18.95
Steak Burger
Onion Rings / Sea Salt Fries Fries / Pickles / Lancashire Cheese / Add Bacon £1 / Add Blacksticks Blue £2
£14.95
Buttermilk chicken breast burger
onion rings, sea salt fries, Sriracha mayonnaise,
Lancashire cheese
add bacon £1.00
swap Lancashire cheese for Blackstick’s Blue £2.00
£14.95
MAINS
Eagle Classics
Beer battered Fleetwood Haddock
Minted Mushy Peas / Dripping Chips / Tartare Sauce /
L £14.95
S £11.95
Chicken, ham hock and leek pot pie
puff pastry lid, creamy mash or dripping chips, buttered cabbage
£15.95
Award winning cheese & onion pie
Chunky Chips / Homemade Brown Sauce
£14.50
28-day dry aged steak of the day
roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce
£MP
Sunday Lunch £18.95
AWARD WINNING 28 DAY AGED ROAST STRIPLOIN OF BEEF, ROAST POTATOES,
MASHED POTATOES, CARROT AND SWEDE, BRAISED RED CABBAGE,
YORKSHIRE PUDDING, RED WINE JUS
(only available on Sundays)
sides
Roasted Cauliflower Cheese (v)
£4.95
Charred greens with lemon thyme
£5.95
Beer Battered Onion Rings (v)
£3.95
Creamy mashed potatoes
£4.95
Sea Salt Skinny Fries
add parmesan & truffle £1.95
£3.95
Dripping Chips
£3.95
Side salad, roasted hazelnut vinaigrette (v)
£4.95
desserts
Tonka bean panna cotta
ginger wine jelly, honeycomb