our menu

The Eagle & Child

- Ramsbottom -

THE EAGLE

Nibbles & Starters

Mixed Olives (V)

£4.25

Grilled sourdough (V) Ve*

whipped lyonnaise butter

£4.95

Hoummous (Ve)

Gremolata, warm pitta bread

£6.95

Spring pea soup (V)

Lancashire cheddar scone

£6.95

Beer Battered Haddock Goujons

With Tartare Sauce

£8.95

Chargrilled asparagus (Ve)

white bean houmous, pine nut & spring onion

£7.95

Crispy garam masala buttermilk chicken thigh

curried sauce, pickled green chilli

£7.95

‘Nduja sausage roll (Ve)

Bloody Mary ketchup

£7.95

Pan roast scallops

Hispi cabbage, wild garlic, XO dressing

£12.95

Breaded halloumi sticks (V) Ve*

sweet chilli jam

£7.95

Chilli & lime fish cake bites

hemp seed sriracha sauce

£8.95

Confit Goosnargh duck leg

salad of spring vegetables, mustard dressing, long pepper emulsion

£10.95

PLAT DU JOUR

Chef ’s sharing dish of the day

(Please ask your server)

SANDWICHES

Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich

£9.95

Haddock Goujon & Tartare Sauce Sandwich

£10.95

Buttermilk chicken thigh, curried mayonnaise, pickled red onion

£9.95

Flat iron steak and caramelised onion

+ Blacksticks Blue £2

£13.50

Pulled ham hock and peppered mayonnaise Sandwich

£9.95

MAINS

Main Courses

Pan fried fillet of halibut

Jersey Royals, asparagus spears, morel mushroom, brown butter hollandaise, ramson oil

£22.95

Heather fed rack of lamb

shoulder ragu, potato terrine, broad beans, hispi cabbage

£26.95

Mexican refried bean burger (Ve)

spicy relish, guacamole, Lombardi pepper, sea salt fries

£14.95

Morel mushroom & pea risotto (V) Ve

wild garlic & shaved parmesan

£14.95

Grilled plaice

white bean cassoulet, panko crumbed mussels, samphire, grilled leeks, mustard oil

£19.95

Steak Burger

Smoked Kirkham’s cheddar, caramelised onion, Bloody Mary ketchup, fries / Add Bacon £1 / Add Blacksticks Blue £2

£15.95

Buttermilk chicken Caesar burger

Smoked streaky bacon, anchovy dressing, fried egg, grated parmesan

£15.95

MAINS

Eagle Classics

Beer battered Fleetwood Haddock

Minted Mushy Peas / Dripping Chips / Tartare Sauce /

L £14.95
S £11.95

Award winning cheese & onion pie

Lancashire cheddar & beer braised onions, English mustard, creamy mash or dripping chips, buttered greens

£14.95

Chicken, ham hock & leek pie

creamy mash or dripping chips, buttered greens

£15.95

Albert Matthew’s Lancashire sausages

creamed potato, buttered greens, Bovril onion gravy

L £14.95
S £11.95

28-day dry aged steak of the day

roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce

Market price

Sunday Lunch £19.95

AWARD WINNING 28 DAY AGED ROAST STRIPLOIN OF BEEF, ROAST POTATOES,
MASHED POTATOES, CARROT AND SWEDE, BRAISED RED CABBAGE,

YORKSHIRE PUDDING, RED WINE JUS


(only available on Sundays)

sides

Roasted Cauliflower Cheese (v)

£5.95

Buttered spring vegetables

£5.95

Beer Battered Onion Rings (v)

£3.95

Parmesan & truffle fries

£5.95

Sea Salt Skinny Fries

£4.95

Dripping Chips

£4.95

Gem lettuce, Caesar dressing (V)

£4.95

desserts

White chocolate crème brulee (V)

blood orange, cookie

£7.95

Vanilla rice pudding (V) Ve

poached apricot, elderflower

£7.95

Sticky toffee pudding

caramel sauce, ice cream

£7.95

70% bitter chocolate & malt tart

poached rhubarb compote, pistachio ice cream

£7.95

British cheese plate

Kidderton Ash Goat's, Blackstick's Blue, Crumbly Lancashire, Kirkham's Smoked

£7.95

Ice cream

Please ask for today's flavours

£2.00-£4.00