our menu
The Eagle & Child
- Ramsbottom -
NIBBLES
Mixed Olives (V)
£4.25
Bread Board (V)
whipped lyonnaise butter, olive oil & balsamic
£6.95
Hoummous (V)
roasted garlic, warm pitta bread
£6.95
SHARERS
Charcuterie board
selection of cured meats, baked camembert, mixed olives, sundried tomato, olive oil, romesco, warm bread
£17.95
Trawler's Board
No.3 Gin cured salmon, haddock goujons, salt cod scotch egg, aïoli, tartare sauce, warm bread
£18.95
LIGHT BITES
Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich
£8.95
Haddock Goujon & Tartare Sauce Sandwich
£8.95
Aged grass-fed steak and caramelised onion Sandwich
+ Blacksticks Blue £2
£13.50
Roast turkey & stuffing, cabbage slaw, cranberry sauce, gravy Sandwich
£9.95
Pulled ham hock and wholegrain mustard mayonnaise Sandwich
£9.95
THE EAGLE
Starters
Curried cauliflower soup (V)
spiced curry oil, warm bread and butter
£6.95
Beer Battered Haddock Goujons
With Tartare Sauce
£7.95
Pressed beetroot terrine (v)
mulled wine jelly, kidderton ash goats cheese, waldorf vinaigrette, horseradish
£7.95
Boneless confit chicken wings
festive five spice, kewpie mayo
£6.95
Goat’s cheese bon bons (v)
truffle honey & pistachio
£7.95
Pigs in blankets
Lancashire sausage, smoked bacon, honey mustard glaze, crispy sage (vegan available)
£6.95
Bury black pudding sausage roll
Vegan Option Available / Homemade Brown Sauce
£7.95
Torched smoked trout
smoked black garlic, raw apple, celeriac & horseradish remoulade
£8.95
Salt cod scotch egg
red pepper sauce, chorizo
£7.95
Potted confit duck leg
fig & raisin chutney, toasted sourdough
£8.95
MAINS
Main Courses
Steak Burger
Onion Rings / Sea Salt Fries Fries / Pickles / Lancashire Cheese / Add Bacon £1 / Add Blacksticks Blue £2
£14.95
Poached cod loin
red wine glaze, mixed wild mushrooms, braised bacon & creamed potato
£21.95
Roasted butternut squash & mushroom pithivier
shaved chestnut, pear & chicory
£15.95
Braised short rib of beef
caramelised shallot puree, carrot fondant, pickled baby onions, bacon crumb, port reduction
£18.95
Mexican refried bean burger (Ve)
onion rings, spicy relish, sea salt fries, pickles
£13.95
Broth of winter brassicas
Lancashire cheddar dumplings
£14.95
Fillet of stonebass
roasted salsify, kohlrabi, sea vegetables, shellfish cream
£19.95
Buttermilk chicken breast burger
onion rings, sea salt fries, Sriracha mayonnaise,
Lancashire cheese
add bacon £1.00
swap Lancashire cheese for Blackstick’s Blue £2.00
£14.95
MAINS
Eagle Classics
Beer Battered Fleetwood Haddock
Minted Mushy Peas / Dripping Chips / Tartare Sauce /
L £14.95
S £11.95
Steak & Ale Pot Pie
puff pastry lid, creamy mash or dripping chips, buttered cabbage
£15.95
Award Winning “Double Bomber” Cheese Pie (V)
Chunky Chips / Homemade Brown Sauce
£14.50
Traditional festive roast
cranberry & sage stuffing, roast potatoes, pigs in blankets, buttered greens, gravy
£16.95
Dry Aged Rib-Eye Steak 10oz
roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce
£MP
