our menu

The Eagle & Child

- Ramsbottom -

NIBBLES

Mixed Olives (V)

£4.25

Bread Board (V)

whipped lyonnaise butter, olive oil & balsamic

£6.95

Hoummous (V)

roasted garlic, warm pitta bread

£6.95

SHARERS

Charcuterie board

selection of cured meats, baked camembert, mixed olives, sundried tomato, olive oil, romesco, warm bread

£17.95

Trawler's Board

No.3 Gin cured salmon, haddock goujons, salt cod scotch egg, aïoli, tartare sauce, warm bread

£18.95

LIGHT BITES

Kirkham’s smoked Lancashire cheese and Branston pickle Sandwich

£8.95

Haddock Goujon & Tartare Sauce Sandwich

£8.95

Aged grass-fed steak and caramelised onion Sandwich

+ Blacksticks Blue £2

£13.50

Roast turkey & stuffing, cabbage slaw, cranberry sauce, gravy Sandwich

£9.95

Pulled ham hock and wholegrain mustard mayonnaise Sandwich

£9.95

THE EAGLE

Starters

Curried cauliflower soup (V)

spiced curry oil, warm bread and butter

£6.95

Beer Battered Haddock Goujons

With Tartare Sauce

£7.95

Pressed beetroot terrine (v)

mulled wine jelly, kidderton ash goats cheese, waldorf vinaigrette, horseradish

£7.95

Boneless confit chicken wings

festive five spice, kewpie mayo

£6.95

Goat’s cheese bon bons (v)

truffle honey & pistachio

£7.95

Pigs in blankets

Lancashire sausage, smoked bacon, honey mustard glaze, crispy sage (vegan available)

£6.95

Bury black pudding sausage roll

Vegan Option Available / Homemade Brown Sauce

£7.95

Torched smoked trout

smoked black garlic, raw apple, celeriac & horseradish remoulade

£8.95

Salt cod scotch egg

red pepper sauce, chorizo

£7.95

Potted confit duck leg

fig & raisin chutney, toasted sourdough

£8.95

MAINS

Main Courses

Steak Burger

Onion Rings / Sea Salt Fries Fries / Pickles / Lancashire Cheese / Add Bacon £1 / Add Blacksticks Blue £2

£14.95

Poached cod loin

red wine glaze, mixed wild mushrooms, braised bacon & creamed potato

£21.95

Roasted butternut squash & mushroom pithivier

shaved chestnut, pear & chicory

£15.95

Braised short rib of beef

caramelised shallot puree, carrot fondant, pickled baby onions, bacon crumb, port reduction

£18.95

Mexican refried bean burger (Ve)

onion rings, spicy relish, sea salt fries, pickles

£13.95

Broth of winter brassicas

Lancashire cheddar dumplings

£14.95

Fillet of stonebass

roasted salsify, kohlrabi, sea vegetables, shellfish cream

£19.95

Buttermilk chicken breast burger

onion rings, sea salt fries, Sriracha mayonnaise, Lancashire cheese
add bacon £1.00
swap Lancashire cheese for Blackstick’s Blue £2.00

£14.95

MAINS

Eagle Classics

Beer Battered Fleetwood Haddock

Minted Mushy Peas / Dripping Chips / Tartare Sauce /

L £14.95
S £11.95

Steak & Ale Pot Pie

puff pastry lid, creamy mash or dripping chips, buttered cabbage

£15.95

Award Winning “Double Bomber” Cheese Pie (V)

Chunky Chips / Homemade Brown Sauce

£14.50

Traditional festive roast

cranberry & sage stuffing, roast potatoes, pigs in blankets, buttered greens, gravy

£16.95

Dry Aged Rib-Eye Steak 10oz

roasted plum tomato, Portobello mushroom, dripping chips & watercress with your choice of peppercorn or Blackstick’s Blue sauce

£MP

sides

Roasted Cauliflower Cheese (v)

£4.95

Lamb fat creamed cabbage

£5.95

Beer Battered Onion Rings (v)

£3.95

Dripping Chips

£3.95

more Sides

Parmesan truffle fries

£4.95

Sea Salt Skinny Fries

£3.95

Side salad, roasted hazelnut vinaigrette (v)

£4.95